In the hardly ever-ending quest to discover the “Phuket of the ’80’s,” could it be that the Vietnamese island of Phu Quoc, just off the Cambodian border in the Gulf of Thailand, is the real issue? Years away from overdevelopment, Phu Quock is known for its peaceful white-sand seashores, laid-back ambiance, and as the world’s premier producer of nuoc mam fish sauce, a fish sauce so pungent, “Vietnam Airlines is reputed to have installed exclusive sniffers to avert passengers taking it in their luggage and endangering the purity of the baggage hold,” as the Sydney Morning Herald reviews.
And a rapid verify on Kayak today reveals flights in the $870 assortment from New York to Hanoi. Almost nothing more for scentless flights.
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