Alain Ducasse Is Now Serving Versailles – plus Where Else You Should Be Eating This Year Interviewed by Kimberley Lovato Behind the gilded gates of the Château de Versailles, Alain Ducasse recently opened the first full-service restaurant inside the French royal palace. With a name that’s Latin for “mouth” and similar to the French word for “gold,” Ore serves lunch with a sparkle of history and approachable sophistication. In the evening, the space becomes Ducasse at the Château de Versailles, a private event venue for 2 to 124 guests. HOW DID YOU GET INVOLVED WITH CHÂTEAU DE VERSAILLES? It’s part of the larger project that began in 1997 to better accommodate visitors through the newly renovated Pavillon Dufour, where the restaurant is located, and the Pavillon Gabriel. The château managers wanted a restaurant, so I created one with two faces: Ore, a contemporary French café open during the day, and Ducasse at the Château de Versailles, for elegant private dinners. At Ore, you ca...